About

When I was growing up, our home seemed to always be the place friends would gather.  Perhaps this was because I was one of five energetic daughters whose parents valued living life in community, or maybe it was because my mom always had the best snacks!  Regardless, I learned to appreciate the value of a table that always had room for an unexpected guest, and a home which was a safe place to share life together.

Today, these values are expressed in how I choose to spend my time.  Professionally, I am a Realtor, and experience tremendous joy in helping a client move on to their next chapter.  My husband and I are privileged to have a home that’s a refuge, a place where friends can gather for a simple meal.

Why the blog?  I have a collection of old copper pots that remind me of the ageless beauty of a hearty meal shared with loved ones, and thought it would be fun to tell a few of their stories.

Here are a few of my favorite things to have around the kitchen:

  • salt & pepper mills
  • cloth napkins
  • aluminum trays
  • extra-wide, heavy duty foil
  • parchment paper
  • I sharpen my knives every other week
  • fun apron
  • variety of homemade stock in pint containers in the deep freeze
  • olive oil, and extra virgin olive oil on stand-by next to the range
  • large stack of kitchen towels

Things I can do without:

  • olives (honestly, I’ve TRIED to like them!)
  • I’ll let you know when I come across something else

Biggest influences, in order of appearance

  • Alton Brown – because of his food science. Who else could do a whole show about something as simple as milk??
  • Molly Stevens – because my husband likes her food so much, it’s good for my sex life.
  • Cooks Illustrated – because I’m a gear girl and I like my equipment and recipes tested
  • Julia Child – because she influenced all of the people who influenced me (and she grew up in my neighborhood here in Pasadena)
  • Thomas Keller – even though it takes at least 2 days to make any of his recipes!
  • Food & Wine magazine – love their innovative recipes
  • Honorable mentions … Anthony Bourdain, Nigella Lawson, Bobby Flay, David Tanis, Julee Rosso, A16 restaurant, Julienne’s restaurant, and Epicurious.com

add another page.

One thought on “About

  1. LOVE THE BLOG! You are going to do GREAT!!!! You have always been a great cook…Can’t wait to try some of your recipes! 🙂 Love you so much! ~Vicki

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s